Circo Italian Kitchen

Wendy Griffiths 2 weeks ago

Our first experience here will also be our last. One of our orders was the veal parmigiana, and an eggplant parmigiana. The veal came and our friend took 1 bite and said it’s chicken, the waitress (Casey I think was her name) was adamant it was veal and came back twice to confirm that and eventually with 2 other staff to inspect the dish at our table! As if we did not know what the difference between chicken and veal was? Surely the plate should have been removed instantly with a quick apology and for the kitchen to double check? Well the kicker in the story is our friend was offered a veal replacement but kept the chicken as we had started eating our meals. The manager said she would adjust the price accordingly, well the bill comes and it’s a whole flippen $3.00 off - the price between the veal and the chicken! Surely at least a half price for the mistake and trouble??? For someone who did not order that meal, for the embarrassment they caused 3 times before they believed it was chicken? Perhaps an offer for a free dish next time she comes in? This whole situation was not even remotely dealt with in any appropriate way. When I asked if the Gnocchi was made on site at the restau

Todd Irvine 2 months ago

Great food; far better than the chain restaurants. My wife and I enjoyed it greatly. We came in on a Saturday evening. There was a good-sized crowd, but we still didn't have to wait for a table.

Elizabeth Colunga 5 months ago

Absolutely amazing pizza! We ordered a large pepperoni pizza for takeout, had 1 piece in the car before taking it home (and it was still yummy 30 minutes later). It was even delicious the next day!! We're coming here from now on! 🤤🔥

Kevin Nolan 8 months ago

We had an amazing lunch here! best veal parmesan Panini sandwiches I've ever had!! Ice cold beer!! Awesome Italian restaurant! We will definitely be back to try The rest of their amazing menu!

Ilena V. a year ago

❤️This restaurant is absolutely positively without a doubt FANTASTIC! The Chef certainly knows how to create culinary masterpieces. We ordered for 6 and there were only two of us☺️. It was so difficult to choose. We started with the Focaccia bread with olive oil. It is the BEST Focaccia we’ve had and piping hot from the oven. Next was Calamari Fritti with shrimp zucchini and lemon, and the Creamy Zucchini soup special. Sooooooooo good! We picked two entrees, the Tripletail over Linguine with Creamy Paradiso Sauce AND Short Rib Stuffed Ravioli with Truffle Mushroom Sauce. If Heaven serves food this would have to be it. I don’t use those words lightly. It was just mouthwatering deliciousness that I had to let the world know about, one person at a time!!! If you are deciding on where to eat, this would be the greatest decision! You are welcome for providing the solution! 😉 The portions are so generous, we had enough for a second dinner. We ordered the Tiramisu and Cannoli for Dessert for later and they were both incredible! Being 100% Italian I can attest to this being real authentic food at its finest. The restaurant is so warm inside and service by Adam was truly fantastic. He as